why make this recipe
Chicken Blue Ribbon is a delightful dish that combines tender chicken, savory ham, and creamy Swiss cheese. It’s a winner for any weeknight dinner or special occasion. The crispy outer layer and the juicy filling make it a favorite among both kids and adults. Plus, it’s easy to prepare, making it perfect for kitchen novices and seasoned chefs alike!
how to make Chicken Blue Ribbon
Ingredients:
- 4 chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup of breadcrumbs
- 1/2 cup of flour
- 2 eggs
- 1/2 cup of Dijon mustard
- 1/2 cup of heavy cream
- Salt and pepper to taste
- Olive oil or butter for frying
Directions:
- Preheat your oven to 375°F (190°C).
- Take each chicken breast, smear with Dijon mustard, and layer with ham and cheese.
- Roll the chicken breasts tightly and secure with toothpicks.
- Set up a breading station: one dish with flour, one with beaten eggs, and one with breadcrumbs.
- Dredge each chicken roll in flour, dip in egg, then coat with breadcrumbs.
- In a skillet, heat olive oil or butter over medium heat.
- Fry the chicken rolls until golden brown on all sides, about 4 minutes per side.
- Transfer to a baking dish and bake for 20 minutes or until the chicken is cooked through.
- In the meantime, mix heavy cream and Dijon mustard in a saucepan over low heat to create the sauce.
- Serve the chicken with the creamy Dijon sauce drizzled on top.
how to serve Chicken Blue Ribbon
Serve Chicken Blue Ribbon with a side of your choice, such as mashed potatoes, steamed vegetables, or a fresh salad. The creamy Dijon sauce adds a rich flavor that pairs well with most sides.
how to store Chicken Blue Ribbon
To store leftovers, place the chicken in an airtight container and refrigerate. It will last for about 3 to 4 days. Reheat in the oven or microwave until warmed through before serving.
tips to make Chicken Blue Ribbon
- Make sure to tightly roll the chicken to keep the filling inside.
- You can add herbs or spices to the breadcrumbs for extra flavor.
- If you prefer, use turkey or another type of cheese instead of ham and Swiss.
variation
You can customize this recipe by adding spinach or roasted red peppers before rolling the chicken. For a lighter version, use chicken thighs or skip the breading.
FAQs
1. Can I make Chicken Blue Ribbon ahead of time?
Yes, you can prepare the chicken rolls and refrigerate them before baking. Just bake them when you’re ready to serve.
2. What can I substitute for Dijon mustard?
You can use yellow mustard or honey mustard if you prefer a milder flavor.
3. Can I freeze Chicken Blue Ribbon?
Yes, you can freeze it before or after cooking. If freezing raw, wrap it well and cook it directly from frozen, adding a few extra minutes to the cooking time.
Chicken Blue Ribbon
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 4 slices ham
- 4 slices Swiss cheese
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 pieces eggs beaten
- 1/2 cup Dijon mustard
- 1/2 cup heavy cream
- Salt and pepper to taste
- Olive oil or butter for frying
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Take each chicken breast, smear with Dijon mustard, and layer with ham and cheese.
- Roll the chicken breasts tightly and secure with toothpicks.
- Set up a breading station: one dish with flour, one with beaten eggs, and one with breadcrumbs.
- Dredge each chicken roll in flour, dip in egg, then coat with breadcrumbs.
Cooking
- In a skillet, heat olive oil or butter over medium heat.
- Fry the chicken rolls until golden brown on all sides, about 4 minutes per side.
- Transfer to a baking dish and bake for 20 minutes or until the chicken is cooked through.
- In the meantime, mix heavy cream and Dijon mustard in a saucepan over low heat to create the sauce.
- Serve the chicken with the creamy Dijon sauce drizzled on top.