why make this recipe
Philly Cheesesteak Egg Rolls are a fun twist on a classic sandwich. They pack all the flavors of a traditional cheesesteak into a crispy, golden egg roll. Perfect for parties, game days, or just a cozy dinner at home, these egg rolls are easy to make and sure to impress your family and friends. Plus, they are great for dipping in your favorite sauces!
how to make Philly Cheesesteak Egg Rolls
Ingredients:
- 8 egg roll wrappers
- 1 pound ribeye steak, thinly sliced
- 1 cup provolone cheese, shredded
- 1 cup onions, sliced
- 1 cup green peppers, sliced
- Salt and pepper to taste
- Oil for frying
Directions:
- In a skillet, cook sliced onions and green peppers until softened.
- Add the sliced ribeye steak and cook until browned. Season with salt and pepper.
- Once cooked, remove from heat and let cool slightly.
- Lay an egg roll wrapper on a flat surface and place a portion of the steak and cheese mixture in the center.
- Fold the wrapper over the filling and roll tightly, sealing edges with water.
- Heat oil in a deep fryer or pan over medium heat.
- Fry egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
- Drain on paper towels and serve hot.
how to serve Philly Cheesesteak Egg Rolls
Serve these delicious egg rolls hot with your favorite dipping sauces. Sweet chili sauce, marinara, or even a simple ranch dressing can make great accompaniments. Enjoy them as an appetizer or a main dish with a side salad!
how to store Philly Cheesesteak Egg Rolls
To store leftovers, let the egg rolls cool completely. Place them in an airtight container in the refrigerator for up to 3 days. If you want to save them for longer, you can freeze them before frying. Just wrap them well and store in the freezer for up to 3 months.
tips to make Philly Cheesesteak Egg Rolls
- Make sure to slice the ribeye steak thinly for even cooking.
- Don’t overfill the egg rolls, or they may burst while frying.
- Use a small bowl of water to seal the edges of the wrappers to prevent them from opening in the oil.
- If you like it spicy, consider adding some jalapeños or hot sauce to the filling.
variation
You can switch up the ingredients by adding mushrooms, using different cheeses like cheddar or mozzarella, or even using chicken or ground beef instead of ribeye steak. Experiment with different veggies to suit your taste!
FAQs
1. Can I bake the egg rolls instead of frying them?
Yes! To bake, preheat your oven to 400°F (200°C), place the egg rolls on a baking sheet, and brush them lightly with oil. Bake for about 15-20 minutes or until crispy and golden.
2. Can I make these egg rolls ahead of time?
Absolutely! You can prepare and fill the egg rolls a few hours in advance. Just cover them and keep them in the fridge until you’re ready to fry.
3. What should I serve with Philly Cheesesteak Egg Rolls?
They pair well with a variety of dips and sides, like a fresh salad, coleslaw, or even potato fries.
Philly Cheesesteak Egg Rolls
Ingredients
Main Ingredients
- 8 count egg roll wrappers
- 1 pound ribeye steak, thinly sliced Slice thinly for even cooking.
- 1 cup provolone cheese, shredded Can substitute with other cheeses.
- 1 cup onions, sliced
- 1 cup green peppers, sliced
- Salt and pepper to taste
- Oil for frying Choose your preferred frying oil.
Instructions
Cooking
- In a skillet, cook sliced onions and green peppers until softened.
- Add the sliced ribeye steak and cook until browned. Season with salt and pepper.
- Once cooked, remove from heat and let cool slightly.
- Lay an egg roll wrapper on a flat surface and place a portion of the steak and cheese mixture in the center.
- Fold the wrapper over the filling and roll tightly, sealing edges with water.
- Heat oil in a deep fryer or pan over medium heat.
- Fry egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
- Drain on paper towels and serve hot.