why make this recipe
Easter Poke Cake is a delightful and festive dessert that adds a touch of fun to any Easter celebration. It combines a soft and sweet cake with creamy sweetened condensed milk, topped with fluffy whipped cream and colorful Easter candies. This cake is not only easy to make, but it also brings a beautiful and cheerful look to your holiday table. Plus, it’s a great way to involve kids in the kitchen as they can help decorate the finished cake!
how to make Easter Poke Cake
Ingredients:
- 1 box white cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) tub whipped topping
- Assorted Easter candies (e.g., jellybeans, chocolate eggs)
- Food coloring (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- In a bowl, mix the cake mix with water, vegetable oil, and eggs according to package instructions. Pour the batter into the prepared baking dish and bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for about 10 minutes. Then, using the handle of a wooden spoon, poke holes all over the top of the cake.
- In a separate bowl, combine the sweetened condensed milk with a few drops of food coloring, if desired. Pour it slowly over the cake, making sure it seeps into the holes.
- Let the cake cool completely. Then, spread the whipped topping over the top.
- Decorate with assorted Easter candies for a festive touch before serving.
how to serve Easter Poke Cake
Serve the Easter Poke Cake chilled or at room temperature. Slice it into squares and place each piece on a plate. For an extra special touch, you can serve it alongside a scoop of vanilla ice cream.
how to store Easter Poke Cake
You can store any leftover Easter Poke Cake in an airtight container in the refrigerator. It will stay fresh for about 3-5 days. Just make sure to keep the cake covered to prevent it from drying out.
tips to make Easter Poke Cake
- Make sure to let the cake cool completely before spreading the whipped topping. This will help it maintain its fluffy texture.
- Feel free to mix and match the types of Easter candies you use for decoration to suit your taste and preferences.
- For an extra colorful cake, try adding more drops of food coloring to the sweetened condensed milk.
variation (if any)
You can change the flavor of the cake by using a different cake mix, such as chocolate or lemon. You can also swap out the toppings and use fresh fruit instead of candies for a healthier option.
FAQs
1. Can I use a homemade cake instead of cake mix?
Yes, you can use a homemade white cake recipe if you prefer. Just make sure to prepare it to the same size as the box mix.
2. Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it in the fridge until you’re ready to decorate and serve.
3. What kind of candies work best for decoration?
Any colorful candies work well! Popular choices include jellybeans, chocolate eggs, or even mini marshmallows. Choose what you like best!
Easter Poke Cake
Ingredients
Cake Ingredients
- 1 box white cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
Topping Ingredients
- 1 14 oz can sweetened condensed milk
- 1 8 oz tub whipped topping
- Assorted Easter candies (e.g., jellybeans, chocolate eggs)
- Food coloring (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- In a bowl, mix the cake mix with water, vegetable oil, and eggs according to package instructions. Pour the batter into the prepared baking dish.
- Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for about 10 minutes. Then, using the handle of a wooden spoon, poke holes all over the top of the cake.
Assembly
- In a separate bowl, combine the sweetened condensed milk with a few drops of food coloring, if desired. Pour it slowly over the cake, making sure it seeps into the holes.
- Let the cake cool completely. Then, spread the whipped topping over the top.
- Decorate with assorted Easter candies for a festive touch before serving.