why make this recipe
5 Ingredient Beef Enchiladas are a simple and delicious meal that anyone can make. With just five ingredients, you can whip up a hearty dish that is perfect for busy weeknights or family gatherings. This recipe is not only quick to prepare, but it is also packed with flavor, thanks to the combination of ground beef, salsa, and cheese. Plus, who doesn’t love a warm tortilla filled with tasty ingredients?
how to make 5 Ingredient Beef Enchiladas
Ingredients:
- 1 pound lean ground beef
- 1 cup chunky salsa
- 1 (10 oz) can red enchilada sauce
- 8 (8-inch) tortillas (flour preferred)
- 1 (8 oz) package Borden® Cheese Thick Cut Shredded Four Cheese Mexican (about 2 cups)
Directions:
- Preheat the oven to 350°F. Lightly spray a 9×13-inch baking dish.
- Brown the ground beef in a skillet over medium-high heat. Drain any excess fat. Stir in the salsa and heat through.
- Pour half of the enchilada sauce into the prepared dish.
- Warm the tortillas, fill each with the meat mixture and cheese, roll them up, and place them in the dish seam-side down.
- Pour the remaining sauce over the enchiladas, top with cheese, and cover with foil.
- Bake for 30-35 minutes.
how to serve 5 Ingredient Beef Enchiladas
Serve the beef enchiladas hot right from the oven. You can add toppings like sour cream, guacamole, or fresh cilantro for extra flavor. Pair with a side of rice or a simple salad for a complete meal that your family will love.
how to store 5 Ingredient Beef Enchiladas
Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave before serving again.
tips to make 5 Ingredient Beef Enchiladas
- For extra flavor, consider adding some spices like cumin or chili powder to the beef while it cooks.
- You can use corn tortillas if you prefer a gluten-free option.
- If you like spicy food, use hot salsa instead of chunky salsa.
variation
You can easily customize this recipe by adding beans, corn, or diced bell peppers to the meat mixture. For a vegetarian version, replace the beef with black beans or lentils.
FAQs
Can I freeze 5 Ingredient Beef Enchiladas?
Yes, you can freeze the enchiladas before baking. Wrap them tightly and store them in the freezer for up to 3 months. Thaw in the refrigerator before baking.
Can I use other types of cheese?
Absolutely! Feel free to use your favorite cheese or mix different types for a unique flavor.
How long do the enchiladas need to bake?
Bake the enchiladas for 30-35 minutes, or until the cheese is melted and bubbly.
5 Ingredient Beef Enchiladas
Ingredients
Main Ingredients
- 1 pound lean ground beef
- 1 cup chunky salsa Use your favorite brand.
- 1 can red enchilada sauce (10 oz)
- 8 pieces tortillas (8-inch, flour preferred)
- 1 package Borden® Cheese Thick Cut Shredded Four Cheese Mexican (8 oz) Approximately 2 cups of cheese.
Instructions
Preparation
- Preheat the oven to 350°F. Lightly spray a 9×13-inch baking dish.
- Brown the ground beef in a skillet over medium-high heat. Drain any excess fat. Stir in the salsa and heat through.
- Pour half of the enchilada sauce into the prepared dish.
- Warm the tortillas, fill each with the meat mixture and cheese, roll them up, and place them in the dish seam-side down.
- Pour the remaining sauce over the enchiladas, top with cheese, and cover with foil.
Baking
- Bake for 30-35 minutes, or until the cheese is melted and bubbly.