5 Ingredient Beef Enchiladas
These quick and flavorful Beef Enchiladas are made with just five ingredients, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 1 pound lean ground beef
- 1 cup chunky salsa Use your favorite brand.
- 1 can red enchilada sauce (10 oz)
- 8 pieces tortillas (8-inch, flour preferred)
- 1 package Borden® Cheese Thick Cut Shredded Four Cheese Mexican (8 oz) Approximately 2 cups of cheese.
Instructions
Preparation
- Preheat the oven to 350°F. Lightly spray a 9×13-inch baking dish.
- Brown the ground beef in a skillet over medium-high heat. Drain any excess fat. Stir in the salsa and heat through.
- Pour half of the enchilada sauce into the prepared dish.
- Warm the tortillas, fill each with the meat mixture and cheese, roll them up, and place them in the dish seam-side down.
- Pour the remaining sauce over the enchiladas, top with cheese, and cover with foil.
Baking
- Bake for 30-35 minutes, or until the cheese is melted and bubbly.
Notes
Serve hot with toppings like sour cream, guacamole, or fresh cilantro. Pair with rice or a simple salad. For extra flavor, consider adding spices like cumin or chili powder to the beef.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g
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