Why Make This Recipe
Easy Cheesy Potato Burritos are perfect for a quick dinner or a fun family meal. They are delicious, filling, and loved by both kids and adults. With just a few ingredients, you can create a satisfying dish that everyone will enjoy. Plus, they are easy to customize to your taste!
How to Make Easy Cheesy Potato Burritos
Ingredients:
- 4 large tortillas
- 2 cups cooked and seasoned beef
- 2 cups crispy tater tots
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- 1/4 cup diced onions
- 1/4 cup chopped cilantro
- Salt and pepper to taste
- Optional: salsa for serving
Directions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the seasoned beef, crispy tater tots, shredded cheese, sour cream, diced onions, and chopped cilantro. Season with salt and pepper.
- On a flat surface, lay out each tortilla and evenly distribute the filling among them.
- Roll each tortilla tightly into a burrito shape and place them seam side down in a baking dish.
- If desired, top with extra cheese and bake for 15-20 minutes until heated through and golden.
- Serve warm with salsa on the side.
How to Serve Easy Cheesy Potato Burritos
You can serve these burritos warm right from the oven. They are great on their own, or you can add some salsa on the side for extra flavor. A fresh salad or some guacamole also makes a nice addition to the meal.
How to Store Easy Cheesy Potato Burritos
If you have leftovers, let the burritos cool down first. Store them in an airtight container in the refrigerator for up to 3 days. When you are ready to eat, you can reheat them in the oven or the microwave until hot.
Tips to Make Easy Cheesy Potato Burritos
- Feel free to add other ingredients like black beans, corn, or your favorite veggies for extra nutrition.
- Make sure not to overfill the tortillas to avoid spills when rolling them.
- You can use flour or corn tortillas, depending on your preference.
Variation
You can easily make these burritos vegetarian by replacing the beef with black beans or lentils. Adding some sautéed bell peppers and mushrooms can also enhance the flavor.
FAQs
1. Can I freeze the burritos?
Yes! After baking, let them cool completely, then wrap each burrito in foil and place them in a freezer bag. They can be frozen for up to 3 months.
2. Can I use leftover mashed potatoes instead of tater tots?
Absolutely! Leftover mashed potatoes can create a creamy texture and add great flavor.
3. What can I serve with burritos?
These burritos go well with a side of fresh salsa, guacamole, or even a simple green salad.
Easy Cheesy Potato Burritos
Ingredients
Main Ingredients
- 4 large large tortillas For wrapping the filling
- 2 cups cooked and seasoned beef Can substitute with black beans for a vegetarian option
- 2 cups crispy tater tots Can be replaced with leftover mashed potatoes
- 1 cup shredded cheese Cheddar or Mexican blend
- 1/2 cup sour cream For creaminess
- 1/4 cup diced onions Adds flavor
- 1/4 cup chopped cilantro For freshness
- to taste Salt and pepper For seasoning
- optional salsa for serving For extra flavor
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the seasoned beef, crispy tater tots, shredded cheese, sour cream, diced onions, and chopped cilantro. Season with salt and pepper.
- On a flat surface, lay out each tortilla and evenly distribute the filling among them.
- Roll each tortilla tightly into a burrito shape and place them seam side down in a baking dish.
- If desired, top with extra cheese and bake for 15-20 minutes until heated through and golden.
Serving
- Serve warm with salsa on the side.