Easy Cheesy Potato Burritos
Easy Cheesy Potato Burritos are delicious, filling, and customizable, making them the perfect quick dinner option for the whole family.
Ingredients
Main Ingredients
- 4 large large tortillas For wrapping the filling
- 2 cups cooked and seasoned beef Can substitute with black beans for a vegetarian option
- 2 cups crispy tater tots Can be replaced with leftover mashed potatoes
- 1 cup shredded cheese Cheddar or Mexican blend
- 1/2 cup sour cream For creaminess
- 1/4 cup diced onions Adds flavor
- 1/4 cup chopped cilantro For freshness
- to taste Salt and pepper For seasoning
- optional salsa for serving For extra flavor
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the seasoned beef, crispy tater tots, shredded cheese, sour cream, diced onions, and chopped cilantro. Season with salt and pepper.
- On a flat surface, lay out each tortilla and evenly distribute the filling among them.
- Roll each tortilla tightly into a burrito shape and place them seam side down in a baking dish.
- If desired, top with extra cheese and bake for 15-20 minutes until heated through and golden.
Serving
- Serve warm with salsa on the side.
Notes
You can serve these burritos warm right from the oven. A fresh salad or some guacamole also makes a nice addition to the meal. Feel free to add other ingredients like black beans or corn for extra nutrition.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 2g
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