Why Make This Recipe
Cheesy Seafood Tortilla Bombs with Creamy Garlic Sauce are a delightful twist on traditional seafood dishes. They are packed with flavors and offer a creamy, cheesy texture that will satisfy seafood lovers. This recipe is perfect for gatherings, game days, or a fun family dinner. Plus, it’s easy to make and doesn’t take much time!
How to Make Cheesy Seafood Tortilla Bombs with Creamy Garlic Sauce
Ingredients
- 8 large tortillas
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 1 cup cooked shrimp, chopped
- 1 cup cooked crab meat, chopped
- 1 cup cooked scallops, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Oil for frying
For the creamy garlic sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Directions
- In a large bowl, combine the shrimp, crab meat, scallops, garlic powder, onion powder, parsley, salt, and pepper.
- Place a portion of the seafood mixture and a handful of cheese onto the center of each tortilla.
- Fold the edges of the tortilla over the filling and roll tightly to form a bomb shape.
- Heat oil in a large skillet over medium heat.
- Fry the tortilla bombs until golden brown and crispy on all sides, about 3-4 minutes per side.
- For the creamy garlic sauce, mix together mayonnaise, sour cream, minced garlic, lemon juice, salt, and pepper in a small bowl.
- Serve the tortilla bombs hot, drizzled with the creamy garlic sauce.
How to Serve Cheesy Seafood Tortilla Bombs with Creamy Garlic Sauce
These tortilla bombs are best enjoyed hot and crispy. Serve them as an appetizer or as part of a main meal. You can drizzle the creamy garlic sauce on top, or serve it on the side for dipping. A simple salad or some fresh veggies makes a perfect side dish.
How to Store Cheesy Seafood Tortilla Bombs with Creamy Garlic Sauce
If you have leftovers, store the tortilla bombs in an airtight container in the refrigerator. They can last for about 2 to 3 days. To reheat, use an oven to get them crispy again, or you can use a microwave if you’re in a hurry.
Tips to Make Cheesy Seafood Tortilla Bombs with Creamy Garlic Sauce
- Make sure to chop the seafood into small pieces for easy filling.
- You can adjust the amount of cheese according to your taste.
- For extra flavor, consider adding some spices like paprika or cayenne pepper to the seafood mixture.
- If you want a healthier option, try baking instead of frying.
Variation
You can customize these tortilla bombs by adding vegetables like bell peppers or jalapeños. You could also switch the seafood for other options like chicken or veggies for a different twist.
FAQs
Q: Can I use frozen seafood for this recipe?
A: Yes, you can use frozen seafood. Just make sure to thaw and cook it before mixing.
Q: Can I make these in advance?
A: Yes, you can prepare the filling in advance and assemble the tortilla bombs just before frying.
Q: What other sauces can I use instead of creamy garlic sauce?
A: You can use salsa, guacamole, or a spicy dipping sauce for a different flavor.
Cheesy Seafood Tortilla Bombs with Creamy Garlic Sauce
Ingredients
For the tortilla bombs
- 8 large large tortillas
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 1 cup cooked shrimp, chopped
- 1 cup cooked crab meat, chopped
- 1 cup cooked scallops, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh parsley, chopped
- to taste Salt and pepper to taste
- Oil for frying Oil for frying
For the creamy garlic sauce
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- to taste Salt and pepper to taste
Instructions
Preparation
- In a large bowl, combine the shrimp, crab meat, scallops, garlic powder, onion powder, parsley, salt, and pepper.
- Place a portion of the seafood mixture and a handful of cheese onto the center of each tortilla.
- Fold the edges of the tortilla over the filling and roll tightly to form a bomb shape.
Cooking
- Heat oil in a large skillet over medium heat.
- Fry the tortilla bombs until golden brown and crispy on all sides, about 3-4 minutes per side.
Prepare the sauce
- For the creamy garlic sauce, mix together mayonnaise, sour cream, minced garlic, lemon juice, salt, and pepper in a small bowl.
Serving
- Serve the tortilla bombs hot, drizzled with the creamy garlic sauce.