Cheesy Seafood Tortilla Bombs with Creamy Garlic Sauce
A delightful twist on traditional seafood dishes, these cheesy seafood tortilla bombs are packed with flavors and offer a creamy, cheesy texture, perfect for gatherings or family dinners.
Ingredients
For the tortilla bombs
- 8 large large tortillas
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 1 cup cooked shrimp, chopped
- 1 cup cooked crab meat, chopped
- 1 cup cooked scallops, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh parsley, chopped
- to taste Salt and pepper to taste
- Oil for frying Oil for frying
For the creamy garlic sauce
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- to taste Salt and pepper to taste
Instructions
Preparation
- In a large bowl, combine the shrimp, crab meat, scallops, garlic powder, onion powder, parsley, salt, and pepper.
- Place a portion of the seafood mixture and a handful of cheese onto the center of each tortilla.
- Fold the edges of the tortilla over the filling and roll tightly to form a bomb shape.
Cooking
- Heat oil in a large skillet over medium heat.
- Fry the tortilla bombs until golden brown and crispy on all sides, about 3-4 minutes per side.
Prepare the sauce
- For the creamy garlic sauce, mix together mayonnaise, sour cream, minced garlic, lemon juice, salt, and pepper in a small bowl.
Serving
- Serve the tortilla bombs hot, drizzled with the creamy garlic sauce.
Notes
These tortilla bombs are best enjoyed hot and crispy. Serve them as an appetizer or as part of a main meal. For a healthier option, consider baking instead of frying. Adjust the cheese and spices according to your taste preferences.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 1g
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