20-Minute No-Bake Cheese Bread
This quick and delicious homemade treat is perfect for any meal. Enjoy the cheesy delight that's easy to make and sure to please everyone!
Ingredients
Batter Ingredients
- 1/2 cup milk Any type of milk can be used.
- 2 pieces eggs Large eggs are preferred.
- 1/2 teaspoon salt Adjust to taste.
- 1 cup shredded cheese Your choice of cheese, cheddar or mozzarella recommended.
- 1 cup flour All-purpose flour works well.
- 1 teaspoon baking powder For leavening.
- 1 tablespoon butter For greasing the pan.
Instructions
Preparation
- In a mixing bowl, whisk together the milk, eggs, and salt until well combined.
- Gradually add in the shredded cheese, flour, and baking powder. Mix until a cohesive batter forms.
Cooking
- Place a non-stick pan over medium heat and melt the butter, ensuring it coats the entire surface.
- Pour the batter into the hot pan, spreading it evenly. Allow it to cook for about 5-7 minutes or until the bottom is golden brown.
- Carefully flip the bread and cook for another 5-7 minutes until the other side is browned and fully cooked.
Serving
- Once cooked, remove from the heat and let it cool slightly before slicing and serving warm.
Notes
Experiment with different types of cheese and add herbs or spices for extra flavor. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 10gFat: 8gSaturated Fat: 4gSodium: 300mgFiber: 1gSugar: 1g
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