Bacon Ranch Chopped Salad
A fresh and tasty salad filled with vibrant vegetables, crunchy bacon, and creamy ranch dressing, perfect for gatherings and picnics.
Ingredients
Vegetables
- 6 cups chopped broccoli
- 6 cups chopped cauliflower
- 1/2 cup red onion, chopped
- 1 cup cherry tomatoes, halved
Other Ingredients
- 1 cup cooked bacon, crumbled Can use turkey bacon for a healthier option.
- 1 cup shredded cheese (cheddar or your choice) Feel free to use mozzarella, pepper jack, or feta.
- 1 cup ranch dressing Consider using light or low-fat ranch dressing to reduce calories.
- Salt and pepper to taste
Instructions
Preparation
- In a large bowl, combine the chopped broccoli and cauliflower.
- Add the crumbled bacon, shredded cheese, red onion, and cherry tomatoes.
- Drizzle with ranch dressing and toss to coat evenly.
- Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. To maintain crunch, consider storing the dressing separately until ready to serve. Additional flavor options include avocado, bell peppers, or jalapeños.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 20gSaturated Fat: 7gSodium: 500mgFiber: 5gSugar: 4g
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