Bacon Ranch Chopped Salad with Turkey Bacon Twist
A hearty, creamy potato salad featuring tender red potatoes, sharp Cheddar, green onions, and ranch-sour cream dressing for a rich, tangy base. Crispy halal turkey bacon adds smoky crunch, while fresh herbs and spices elevate the flavor. The ingredients are tossed and chilled to meld into a vibrant, balanced American comfort dish.
Ingredients
- Red potatoes (leave peel on)
- 2 pounds, cut into 1-inch pieces
- Sour cream (regular or low fat)
- 2 cups
- Ranch seasoning mix (dry)
- 1 (1-ounce) packet
- Freshly cracked pepper
- To taste
- Sharp Cheddar cheese, freshly shredded
- 1 1/2 cups
- Turkey bacon (halal/non-alcoholic alternative)
- 14 to 16 slices, cooked and chopped coarsely
- Green onions, thinly sliced
- 1 cup
- Fresh dill or chives
- 1 tablespoon, chopped (optional)
- Dijon mustard
- 2 tablespoons (optional, for depth)
Instructions
- Boil peeled red potatoes in salted water until tender but firm (8-10 minutes). Drain and cool to room temperature.
- In a bowl, mix sour cream with ranch seasoning packet and freshly cracked pepper until smooth.
- Add half of the cooled potatoes to the dressing and toss to coat; set aside to marinate.
- Shred the cooled potatoes and transfer to a large serving bowl.
- Stir in chopped turkey bacon, green onions, and optional herbs/spices.
- Taste and adjust seasoning, adding the rest of the sour cream-dressing mix as needed.
- Chill for at least 30 minutes to let flavors meld before serving.
Notes
Use Yukon Gold potatoes for a creamier texture if preferred.
Replace sour cream with Greek yogurt for lower fat content.
For more smoky flavor, use smoked turkey bacon.
Avoid pre-shredded cheese for better texture and richness.
Store leftovers in an airtight container for up to 3 days.
Replace sour cream with Greek yogurt for lower fat content.
For more smoky flavor, use smoked turkey bacon.
Avoid pre-shredded cheese for better texture and richness.
Store leftovers in an airtight container for up to 3 days.
Nutrition
Serving: 1gCalories: 280kcalCarbohydrates: 25gProtein: 12gFat: 14gSaturated Fat: 8gCholesterol: 45mgSodium: 600mgFiber: 1gSugar: 1g
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