Banana Cream Sugar Cookie Cups
Delightful treats that combine the sweet flavors of banana cream pudding and the softness of sugar cookies, perfect for parties and gatherings.
Ingredients
Cookie Cups
- 1 package Store-bought sugar cookie dough Use pre-packaged for convenience.
Pudding Filling
- 1 package Jell-O instant pudding (banana flavor) Follow package instructions for mixing.
- 1 cup Cool Whip or whipped cream For a lighter texture, use Cool Whip.
Toppings
- 1 cup Fresh banana slices Use ripe bananas for best flavor.
- 12 pieces Nilla wafers For garnish.
Instructions
Preparation
- Preheat the oven according to the sugar cookie dough package directions.
- Grease a mini muffin tin and press the sugar cookie dough into the bottom and sides to form cups.
- Bake as directed on the package until golden, then let cool.
Filling
- In a bowl, mix the Jell-O instant pudding with milk as per package instructions.
- Fold in the Cool Whip until combined.
Assembly
- Fill the cooled cookie cups with the pudding mixture.
- Top with fresh banana slices, a Nilla wafer, and a dollop of whipped cream.
Serving
- Serve immediately or refrigerate until ready to serve.
Notes
Make sure to grease the mini muffin tin well to avoid sticking. Let the cookie cups cool completely before filling to keep the pudding from melting. You can add chocolate chips to the cookie dough for an extra special touch.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 90mgFiber: 1gSugar: 8g
Tried this recipe?Let us know how it was!