Banana Pudding Cobbler
A delightful and comforting dessert that combines the classic flavors of banana pudding with a cozy cobbler texture, perfect for family gatherings or a sweet treat after dinner.
Ingredients
For the cobbler
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter, melted Use unsalted for best results.
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
For the filling
- 4 pieces ripe bananas, sliced Use ripe for best flavor.
- 1 box instant banana pudding mix
- 2 cups milk Any type of milk can be used.
For topping (optional)
- 1 cup crushed vanilla wafers Adds a nice crunch.
- as needed Whipped cream for serving Serve on top for added flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the instant banana pudding mix and milk until smooth. Set aside.
- In another bowl, combine flour, sugar, baking powder, and salt. Add melted butter and vanilla extract, mixing until well combined.
Assembling
- Pour the flour mixture into a greased baking dish.
- Layer the sliced bananas evenly over the batter.
- Pour the banana pudding mixture over the bananas.
- Optional: Sprinkle crushed vanilla wafers on top.
Baking
- Bake for 30-35 minutes or until the top is golden and set.
- Allow to cool slightly before serving.
Serving
- Serve warm with whipped cream on top.
Notes
Use ripe bananas for the best flavor. Make sure not to overmix the batter; stir just until combined for a fluffy texture. You can add a sprinkle of cinnamon or nutmeg for extra flavor if you like. If you prefer a firmer dessert, let it cool longer before serving.
Nutrition
Serving: 1gCalories: 290kcalCarbohydrates: 48gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 220mgFiber: 1gSugar: 20g
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