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–+ servings

Bang Bang Chicken Bowl

A delightful dish combining tender chicken, fresh vegetables, and a creamy, spicy sauce, perfect for busy nights or meal prep.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Asian, Fusion
Servings 4 servings
Calories 500 kcal

Ingredients
  

Main Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 2 cups cooked rice (white or brown)
  • 1 cup broccoli florets
  • 1 medium red bell pepper, sliced
  • 1 medium carrot, julienned
  • 3 stalks green onions, chopped

Sauce Ingredients

  • ½ cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha sauce adjust for spice level
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • 2 tablespoons oil (for cooking)
  • Sesame seeds (for garnishing)

Instructions
 

Preparation

  • Start by cutting the chicken breasts into bite-sized pieces. Season them with salt and pepper.

Cooking the Chicken

  • Heat oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

Sautéing the Vegetables

  • In the same skillet, add broccoli, red bell pepper, and carrot. Sauté for about 3-5 minutes, until they are tender yet crisp.

Making the Sauce

  • In a small bowl, mix together mayonnaise, sweet chili sauce, Sriracha, and soy sauce until well combined.

Combining Ingredients

  • Return the cooked chicken to the skillet with the sautéed vegetables. Pour the sauce over everything and stir well to coat evenly.

Preparing the Rice

  • In serving bowls, place a layer of cooked rice as the base.

Assembling the Bowls

  • Spoon the chicken and vegetable mixture over the rice.

Garnishing

  • Top each bowl with chopped green onions and a sprinkle of sesame seeds for an added touch.

Serving

  • Enjoy your Bang Bang Chicken Bowl while it’s fresh and hot!

Notes

Feel free to use any vegetables you like. Adjust the spiciness of the sauce by changing the amount of Sriracha. For a healthier option, you can use Greek yogurt instead of mayonnaise. This dish can also be made vegetarian by substituting chicken with tofu or chickpeas.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 55gProtein: 30gFat: 20gSaturated Fat: 4gSodium: 800mgFiber: 5gSugar: 6g
Keyword Bang Bang Chicken, Healthy Bowl, Meal Prep, Quick Dinner, Spicy Sauce
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