BBQ Chicken Coleslaw Wraps
Quick handheld meals with smoky shredded chicken, tangy coleslaw, and warm tortillas. Perfect for weeknight dinners or casual gatherings with a balance of crunch and sweetness in every bite.
Ingredients
- 2 cups shredded chicken (rotisserie or cooked breast)
- 1/2 cup BBQ sauce
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/4 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp honey
- 4 large flour tortillas
- Salt and black pepper to taste
Instructions
- Warm flour tortillas in a pan or microwave
- In a bowl, mix mayonnaise, apple cider vinegar, and honey until smooth
- Toss shredded cabbage and carrots with the dressing and set aside
- In a separate bowl, combine shredded chicken with BBQ sauce and salt/pepper
- To assemble, layer chicken mixture and coleslaw onto each tortilla, fold into wraps, and serve
Notes
Use leftover chicken or cooked breast for convenience
Add smoked paprika to BBQ sauce for extra smokiness
Prepare coleslaw in advance but assemble wraps just before serving to prevent sogginess
Substitute Greek yogurt for mayonnaise for a lighter option
Use whole wheat or gluten-free tortillas if preferred
Add smoked paprika to BBQ sauce for extra smokiness
Prepare coleslaw in advance but assemble wraps just before serving to prevent sogginess
Substitute Greek yogurt for mayonnaise for a lighter option
Use whole wheat or gluten-free tortillas if preferred
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 14gSaturated Fat: 4gCholesterol: 75mgSodium: 600mgFiber: 2gSugar: 8g
Tried this recipe?Let us know how it was!