Best Buffalo Chicken Flatbreads Recipe for Game Night
Crispy, melted flatbreads topped with spicy buffalo chicken, mozzarella, and fresh herbs. A quick, crowd-pleasing dish perfect for easy game night gatherings.
Ingredients
- 2 cups shredded rotisserie chicken
- ⅓ cup buffalo sauce (medium heat)
- 1 tablespoon olive oil
- 4 naan breads or flatbreads
- 1½ cups shredded mozzarella cheese
- ¼ cup thinly sliced red onion
- 2 tablespoons chopped green onions
- 2 tablespoons chopped cilantro
Instructions
- Preheat oven to 400°F (200°C)
- Brush flatbreads with olive oil on both sides
- Spread buffalo sauce over each flatbread
- Top with shredded chicken, mozzarella cheese, and red onion
- Bake for 12-15 minutes until golden and bubbly
- Garnish with green onions and cilantro before serving
Notes
Use cooked chicken breast if rotisserie chicken is unavailable
For a crisper crust, pre-bake flatbreads 2-3 minutes before adding toppings
Adjust buffalo sauce heat level as desired
Pita or store-bought pizza dough work as substitutes for naan
For a crisper crust, pre-bake flatbreads 2-3 minutes before adding toppings
Adjust buffalo sauce heat level as desired
Pita or store-bought pizza dough work as substitutes for naan
Nutrition
Serving: 1gCalories: 380kcalCarbohydrates: 32gProtein: 22gFat: 18gSaturated Fat: 7gCholesterol: 65mgSodium: 530mgFiber: 3gSugar: 3g
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