Best Smash Burger Recipe: Crispy, Juicy Cast Iron Method
Thin, crispy-edge beef patties with melted American cheese on toasted buns, made in a cast iron skillet for maximum flavor and juiciness. The ideal smash method for crispy crusts and tender interiors.
Ingredients
- 24 ounces chuck ground (80/20 recommended)
- 8 slices American cheese
- 4 hamburger buns (potato or brioche-style)
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
- 1-2 tsp neutral oil (avocado or vegetable, optional)
Instructions
- Heat cast iron skillet over high heat until extremely hot
- Portion 3 ounces of ground chuck into 8 equal patties
- Smash patties into thin 4-inch rounds using a spatula
- Season both sides immediately with salt and pepper
- Cook 1-2 minutes per side until deep golden crust forms
- Place cheese slice on each patty in the last 30 seconds of cooking
- Toast buns on the skillet or grill
- Assemble burgers with lettuce, tomato, and condiments of choice
Notes
Use 80/20 ground chuck for optimal juiciness
Addition of American cheese is optional; cheddar slices work well
For gluten-free version, use certified gluten-free buns
Preheat pan 2-3 minutes if oil is needed to prevent sticking
Addition of American cheese is optional; cheddar slices work well
For gluten-free version, use certified gluten-free buns
Preheat pan 2-3 minutes if oil is needed to prevent sticking
Nutrition
Serving: 2gCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 2g
Tried this recipe?Let us know how it was!