Brown Sugar Cinnamon Pop Tart Bars
Delicious, homemade Brown Sugar Cinnamon Pop Tart Bars that are easy to make and perfect for breakfast or a sweet snack.
Ingredients
For the Dough
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened Make sure your butter is softened to room temperature.
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon Feel free to add more cinnamon if desired.
For the Icing
- 1/4 cup powdered sugar
- 2-3 tablespoons milk Use enough to achieve desired consistency.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, beat together the softened butter and brown sugar until fluffy.
- Mix in the flour, salt, and cinnamon until a dough forms.
- Press half of the dough evenly into the bottom of the prepared baking dish.
Icing
- In another bowl, mix powdered sugar, milk, and vanilla to make the icing.
- Spread the icing over the dough in the baking dish.
Baking
- Crumble the remaining dough over the icing.
- Bake for 25-30 minutes until golden.
- Let cool before cutting into bars.
Notes
These bars are great served warm or at room temperature. For extra flavor, consider adding a pinch of nutmeg to the dough. Store in an airtight container for up to three days at room temperature or refrigerate for up to a week.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 100mgSugar: 8g
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