Bunny Oreo Balls
Bunny Oreo Balls are a fun, creamy, and sweet dessert perfect for Easter celebrations, easy to make with just a few simple ingredients.
Ingredients
Main Ingredients
- 1 package (14.3 oz) Oreo cookies
- 8 oz cream cheese, softened
- 12 oz white chocolate or candy melts Can substitute with regular chocolate.
- 1/2 cup pink candy melts
- 1/2 cup black candy melts
- Mini marshmallows, sliced diagonally for ears
- Pink sugar sprinkles (optional)
- Edible black food marker
Instructions
Preparation
- Crush Oreo cookies into fine crumbs and mix with softened cream cheese until smooth. Chill briefly until firm.
- Roll the mixture into 1-inch balls and place on a parchment-lined sheet. Refrigerate until firm.
- Melt white chocolate until smooth. Dip each chilled ball, letting excess drip off. Place on parchment to set slightly.
- Press marshmallow ears into pink sugar and attach while coating is tacky. Add noses and whiskers with melted pink and black candy melts, then draw eyes with an edible marker.
- Let everything set completely before serving or storing.
Notes
Store any leftover Bunny Oreo Balls in an airtight container in the refrigerator for about a week. You can freeze them; thaw in the fridge before serving. Use a food processor for crushing Oreos for fine crumbs, ensure cream cheese is very soft for a smooth mixture, and add vegetable oil to melted chocolate if it isn’t smooth enough.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 3gSodium: 100mgFiber: 1gSugar: 10g
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