Cabbage Carbonara
Cabbage Carbonara is a delightful low-carb twist on the classic Italian dish, featuring creamy sauce and crispy bacon combined with roasted cabbage for a comforting meal.
Ingredients
Main Ingredients
- 1 head head of cabbage, sliced
- 4 strips strips of bacon, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese Add extra for garnish if desired.
- 2 cloves garlic, minced Adjust amount to taste.
- to taste Salt and pepper
Optional Ingredients
- as needed Pasta Use for traditional carbonara.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Toss the sliced cabbage in a little olive oil, salt, and pepper, then spread it out on a baking sheet.
- Roast for about 20-25 minutes until tender and slightly crispy.
Cooking
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the pan.
- In the skillet with bacon drippings, add minced garlic and sauté for 1-2 minutes.
- Reduce heat, then add heavy cream and simmer for a few minutes. Stir in the Parmesan cheese until melted and creamy.
- If using pasta, cook it according to package instructions, then drain.
Assembly
- Combine the roasted cabbage, crispy bacon, and creamy sauce. If using pasta, mix them in.
- Serve hot, garnished with additional Parmesan if desired.
Notes
For the best texture, roast the cabbage until it's slightly crispy. Adjust the garlic and cheese to your taste. Smoked bacon can add a nice flavor. Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm gently and add a splash of milk or cream.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 10gProtein: 15gFat: 35gSaturated Fat: 18gSodium: 900mgFiber: 3gSugar: 3g
Tried this recipe?Let us know how it was!