Caramelized Banana Split Oatmeal
A delicious and healthy breakfast option combining oatmeal with sweet caramelized bananas, offering a warm start to your day.
Ingredients
Oatmeal Base
- 1 cup Oats Rolled oats recommended
- 2 cups Milk (or water) for cooking oats Use milk for creaminess or water for a lighter option
Toppings
- 1 large Banana Use ripe bananas for best flavor
- 1 cup Granola Choose your favorite variety
- 1/2 cup Yogurt Can be Greek or regular yogurt
- 2 tbsp Almond butter Can substitute with peanut butter if preferred
- 1 tbsp Brown sugar Optional for caramelization
- 1 tsp Cinnamon Optional for flavor enhancement
Instructions
Preparation
- In a pot, combine oats and milk (or water) and bring to a boil.
- Reduce heat and simmer until oats are cooked, about 5 minutes.
- While oats are cooking, slice the banana and caramelize it with a little brown sugar in a pan over medium heat until golden brown.
Serving
- Once the oats are ready, serve in a bowl topped with the caramelized banana, granola, yogurt, and a drizzle of almond butter.
Notes
This oatmeal can be stored in an airtight container in the refrigerator for up to 2 days. Reheat with a splash of milk or water before serving. Additional toppings like nuts, seeds, or other fruits are great for customization.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 55gProtein: 10gFat: 12gSaturated Fat: 2gSodium: 150mgFiber: 5gSugar: 12g
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