Cheesy Garlic Chicken Wraps | Easy Crispy Lunch Dinner Recipe
Crispy tortilla wraps filled with garlicky seasoned chicken, melted cheddar, and mozzarella. This weeknight-friendly recipe combines tender chicken, golden toasted wraps, and a creamy cheese blend for a satisfying meal.
Ingredients
- 2 large chicken breasts, diced
- 1 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 large flour tortillas (10-inch)
- Chopped parsley (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C)
- Heat olive oil in a skillet over medium heat
- Add diced chicken and season with garlic powder, onion powder, paprika, salt, and pepper
- Cook until chicken is golden and tender, 5-7 minutes
- Add cheddar and mozzarella cheeses; stir until melted and glossy
- Place 1 tortilla on a baking sheet and spoon 1/4 of the chicken-cheese mixture into the center
- Fold the bottom third of the tortilla up, then fold sides inward and roll tightly to form a wrap
- Repeat with remaining tortillas
- Toaster oven: Toast wraps for 5-7 minutes until crispy and golden
- Serve warm with parsley garnish if desired
Notes
Chicken thighs add more flavor and moisture
Smoked paprika enhances depth of flavor
Use whole wheat tortillas for fiber
Wrap immediately after baking to maintain crispiness
Smoked paprika enhances depth of flavor
Use whole wheat tortillas for fiber
Wrap immediately after baking to maintain crispiness
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 28gProtein: 22gFat: 18gSaturated Fat: 8gCholesterol: 70mgSodium: 450mgFiber: 2gSugar: 1g
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