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–+ servings

Cheesy Mashed Potato Puffs

Crispy on the outside and soft on the inside, these Cheesy Mashed Potato Puffs are a delightful snack or side dish, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 2 cups mashed potatoes Can use leftover mashed potatoes.
  • 1 cup shredded cheddar cheese Feel free to substitute with other cheese types.
  • 1/2 cup flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • for frying Oil Use enough oil to fry the puffs.

Instructions
 

Preparation

  • In a bowl, combine the mashed potatoes, cheddar cheese, flour, garlic powder, onion powder, salt, and pepper.
  • Mix until well combined and the mixture holds together.
  • Shape the mixture into small puffs or balls.

Cooking

  • Heat oil in a frying pan over medium heat.
  • Fry the puffs in batches until golden and crispy on the outside, about 3-4 minutes per side.
  • Remove and drain on paper towels.

Serving

  • Serve warm, with dipping sauces if desired.

Notes

To keep leftovers crispy, reheat in the oven at 350°F (175°C) for about 10 minutes. Variations include adding herbs or cooked bacon bits.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 5gSaturated Fat: 2gSodium: 300mgFiber: 1gSugar: 1g
Keyword Cheesy Mashed Potato Puffs, Crispy Snacks, Easy Appetizers, Party Food, Potato Recipe
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