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–+ servings

Chicken Alfredo Pasta

A delicious and easy Chicken Alfredo Pasta recipe, perfect for a romantic dinner that impresses without complicated steps.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4 servings
Calories 600 kcal

Ingredients
  

Pasta

  • 8 oz fettuccine pasta

Sauce

  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese Use freshly grated for best taste.
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Main ingredients

  • 2 cups cooked chicken, sliced
  • Fresh parsley, chopped (for garnish)

Instructions
 

Cooking

  • Cook the fettuccine pasta according to package instructions. Drain and set aside.
  • In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
  • Pour in the heavy cream and bring to a simmer. Reduce heat and stir in the Parmesan cheese until smooth.
  • Add the cooked chicken to the sauce, stirring to coat.
  • Season with salt and pepper as needed.
  • Toss the cooked pasta in the skillet with the sauce and chicken until well mixed.
  • Serve hot and garnish with fresh parsley.

Notes

To store, keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of cream.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 55gProtein: 32gFat: 30gSaturated Fat: 18gSodium: 550mgFiber: 3gSugar: 2g
Keyword Chicken Alfredo, Comfort Food, easy recipe, Pasta Recipe, Romantic Dinner
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