Chicken Alfredo Stuffed Crescents Easy Weeknight Recipe
Flaky crescents filled with a creamy Alfredo mixture, succulent shredded chicken, and melty cheese for a quick, flavorful meal perfect for any night of the week or party platter.
Ingredients
- 1 can crescent roll dough
- 1 1/2 cups shredded cooked chicken
- 1/2 cup Alfredo sauce
- 1/2 cup shredded mozzarella or Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt and black pepper, to taste
- Optional add-ins: 1/4 cup chopped spinach, 1/3 cup steamed broccoli, or 1/4 cup halal turkey bacon bits
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the can of crescent roll dough, and separate into 8 triangles.
- In a mixing bowl, combine shredded chicken, Alfredo sauce, cheese, garlic powder, Italian seasoning, and salt and pepper to taste. Fold in any optional add-ins if using.
- Place a generous spoonful of the chicken filling onto each dough triangle, leaving a small border.
- Fold the dough over the filling to form a crescent shape. Press edges firmly to seal.
- Place the stuffed crescents on a greased baking sheet.
- Bake for 12–15 minutes, until golden and bubbly.
- Let cool slightly before serving.
Notes
Use rotisserie or leftover cooked chicken for convenience.
Jarred Alfredo sauce works well, or you can make a quick homemade version with butter, cream of mushroom soup, and Parmesan.
Store uncooked Crescents in the fridge for up to 1 day. Reheat in the oven for 10–12 minutes.
Jarred Alfredo sauce works well, or you can make a quick homemade version with butter, cream of mushroom soup, and Parmesan.
Store uncooked Crescents in the fridge for up to 1 day. Reheat in the oven for 10–12 minutes.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 18gProtein: 10gFat: 12gSaturated Fat: 6gCholesterol: 45mgSodium: 450mgSugar: 1g
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