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Classic Peach Cobbler Cheesecake Donuts for Home Bakers

Classic Peach Cobbler Cheesecake Donuts

Elena Marlowe
Pillowy yeast donuts filled with creamy cheesecake and crowned with a warm peach cobbler topping. A handheld dessert blending crispy dough, tangy filling, and sweet fruit topping for balanced texture and flavor.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 320 kcal

Ingredients
  

  • 315 g all-purpose flour
  • 7 g active dry yeast
  • 120 ml warm milk (43°C)
  • 50 g granulated sugar
  • 2 large eggs, room temperature
  • 56 g unsalted butter
  • 3 g salt
  • Vegetable oil
  • -- Cheesecake Filling:
  • 150 g cream cheese
  • 45 g granulated sugar
  • 1 large egg
  • 1 tsp vanilla
  • -- Peach Cobbler Topping:
  • 1 cup fresh peaches
  • 1/4 cup sugar
  • 1 tbsp cornstarch
  • 1/2 cup flour crumbles
  • 2 tbsp brown sugar
  • 1 tsp cinnamon
  • 1 tbsp vegetable oil
  • 1 tbsp lemon juice for allergy
  • -- Substitutes:
  • 00 flour
  • non-dairy milk
  • salted butter (omit extra salt)
  • honey (use less liquid)

Instructions
 

  • Combine warm milk, yeast, and sugar in a bowl; let bloom 10 minutes
  • Add eggs, butter, and flour with salt; knead until smooth
  • Proof bumped dough 1 hour until doubled
  • Shape into 12 donut forms
  • Rest 10 minutes
  • Fry in oil 375°F until golden (~2 minutes per side) or bake at 350°F (25 minutes)
  • Prepare cheesecake filling: mix cream cheese, 45g sugar, egg, powder for piping
  • Pipe into hollow centers
  • Make peach topping: cook peaches with sugar, cornstarch, and lemon until thickened
  • Mix crumble from 1/2 cup flour, 2 tbsp brown sugar, 1 tsp cinnamon
  • Top donuts with peach cobbler and crumble

Notes

Active prep time excludes 1-hour rise
Chill donut shapes 20 minutes for cleaner handling
Pipe filling into shaped but uncooked donuts
Blueberries may be used as substitute
Freeze assembled donuts before frying/baking

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 38gProtein: 4gFat: 9gSaturated Fat: 5gCholesterol: 35mgSodium: 350mgFiber: 1gSugar: 22g
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