Creamy Beef and Shells
A comforting one-pot dish featuring tender pasta shells, savory ground beef, and a rich creamy sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 12 oz pasta shells
- 1 lb ground beef Use lean ground beef to reduce excess fat.
- 2 cups heavy cream Can substitute half-and-half or milk for a lighter version.
- 1 cup shredded cheddar cheese
- 1 cup beef broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- to taste salt and pepper
- 2 tablespoons olive oil
- to garnish fresh parsley For garnish to add color and flavor.
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, cooking until softened.
- Add the ground beef and cook until browned. Season with salt and pepper.
- Stir in the beef broth and bring to a simmer.
- Add the pasta shells and cook according to package instructions until al dente.
- Reduce heat, then stir in the heavy cream and shredded cheddar cheese until melted and smooth.
- Cook for an additional 2-3 minutes until heated through.
- Serve warm, garnished with fresh parsley.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm it up on the stove or in the microwave until heated through, adding a splash of milk or broth if it thickens.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 35gSaturated Fat: 18gSodium: 800mgFiber: 3gSugar: 2g
Tried this recipe?Let us know how it was!