Creamy Beef and Shells Pasta
A comforting dish featuring juicy beef, a creamy sauce, and shell pasta, perfect for busy weeknights.
Ingredients
Meat and Seasonings
- 1 lb Lean ground beef
- 2 tbsp Olive oil
- 1 Yellow onion (diced)
- 4 cloves garlic (minced)
- 2 tbsp Italian seasoning
- 1 tsp Salt and pepper (or to taste)
- 1 tsp Off the Chain seasoning (or your favorite all-purpose seasoning)
- 4 tbsp Tomato paste
- 4 cups Beef broth
- 1 cup Heavy cream
Pasta and Cheese
- 1 lb Pasta shells
- 6 oz Cheddar cheese (grated)
Instructions
Preparation
- Heat olive oil in a large pan over medium heat.
- Add the diced onion and cook until soft.
- Add garlic and cook until fragrant.
- Stir in Italian seasoning, salt, pepper, and Off the Chain seasoning.
- Add the ground beef, breaking it up as it browns.
- Make a well in the center and add the tomato paste. Stir and cook for about a minute.
Cooking
- Pour in the beef broth and heavy cream, stirring to combine. Bring to a boil, then reduce heat to a simmer.
- Add pasta shells and cook, stirring occasionally, until tender and the sauce thickens.
- Turn off the heat and stir in the grated cheddar cheese until melted and creamy.
- Serve immediately and enjoy!
Notes
For a lighter version, substitute ground turkey or chicken for the beef. Use whole wheat pasta shells for a healthier option. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 600mgFiber: 3gSugar: 2g
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