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–+ servings

Creamy Cheddar Ranch Chicken Tacos

These creamy cheddar ranch chicken tacos are quick to make, delicious, and customizable with your favorite toppings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 2 cups shredded cooked chicken Use shredded rotisserie chicken for an easy shortcut.
  • 8 oz cream cheese, softened
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheddar cheese You can substitute with other cheeses like Monterey Jack or Pepper Jack.
  • 1/2 cup crispy bacon bits
  • 8 flour tortillas or taco shells

Optional Toppings

  • lettuce
  • tomatoes
  • salsa
  • avocado

Instructions
 

Preparation

  • In a mixing bowl, combine shredded chicken, cream cheese, ranch seasoning, cheddar cheese, and bacon bits. Mix until well combined.
  • Heat the mixture over medium heat until warmed through and cheese is melted.
  • Serve immediately in flour tortillas or taco shells.
  • Add optional toppings as desired.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat the chicken mixture before serving again. For extra flavor, add spices like paprika or garlic powder. For a vegetarian version, replace chicken with a mix of black beans, corn, and diced bell peppers.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 1g
Keyword Creamy Chicken Tacos, Easy Tacos, family meal, Quick Dinner, Ranch Chicken
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