Creamy Cheesy Ground Beef Tortellini
A delightful one-pan dish combining rich beef, cheese, and enchilada sauce, perfect for quick weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef
- 9 ounces cheese-filled tortellini
- 1 can (10 oz) enchilada sauce
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- to taste Salt and pepper
- 2 tablespoons olive oil
- Fresh cilantro for garnish (optional)
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, and sauté until softened.
- Add the ground beef, and cook until browned; season with cumin, chili powder, salt, and pepper.
- Stir in the enchilada sauce and bring to a simmer.
- Cook the tortellini according to package directions, then drain and add to the beef mixture.
- Stir in the shredded cheese and mix until melted and combined.
- Serve hot, garnished with fresh cilantro if desired.
Notes
For a richer flavor, try using a blend of cheeses such as mozzarella and pepper jack. Add vegetables like bell peppers or zucchini for extra nutrition. Adjust the spice level to your taste.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 34gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g
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