Creamy Chicken Pot Pie Orzo
A comforting and hearty dish combining tender chicken, savory vegetables, and creamy sauce, mixed with orzo pasta, perfect for families and chilly evenings.
Ingredients
Main Ingredients
- 2 pieces boneless skinless chicken breasts, cooked & diced
- 8 oz orzo pasta Cook according to package instructions.
- 2 cups chicken broth
- 1/2 cup heavy whipping cream
- 1/3 cup all-purpose flour
Vegetable Ingredients
- 2 stalks celery, finely diced
- 2 pieces carrots, finely diced
- 1/2 piece yellow onion, finely diced
Seasonings and Fats
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 5 tbsp butter
- 2 tbsp olive oil
- 1 tsp chicken bouillon powder
Instructions
Preparation
- Cook orzo according to package instructions.
- Season the chicken with onion powder, garlic powder, paprika, salt, and pepper.
- Cook it in a skillet with olive oil until the internal temperature reaches 165°F. Once cooked, dice it into bite-sized pieces.
Cooking
- In a large skillet over medium-high heat, add butter and olive oil. Once melted, add onion, carrots, and celery. Sauté for 4–5 minutes until softened.
- Reduce the heat to low. Sprinkle the flour over the veggies and whisk to form a roux. Cook for 2–3 minutes.
- Slowly whisk in the chicken broth and heavy cream until the mixture is smooth and thickened.
- Add the diced chicken and let it simmer until you reach the desired thickness. Stir in the drained orzo.
Notes
For a vegetarian version, replace the chicken with chickpeas and use vegetable broth instead of chicken broth. Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk or broth to restore the creamy texture.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 60gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 5g
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