Creamy Steak Queso Rice Bowl
A delicious and satisfying meal that combines grilled steak, creamy cheese sauce, and fluffy rice. Perfect for lunch or dinner, it’s quick to make and customizable.
Ingredients
Main Ingredients
- 1 cup Fluffy rice Cook according to package instructions.
- 1 lb Tender grilled steak Grill to desired doneness.
- 1 cup Queso cheese sauce Heat until creamy.
- 1/4 cup Fresh cilantro Chopped, for topping.
- 1 piece Jalapeños Sliced, for topping.
- 1 piece Lime Juiced, for topping.
Instructions
Preparation
- Cook the rice according to package instructions.
- Grill the steak to your desired doneness and slice into strips.
Assembly
- In a saucepan, heat queso cheese sauce until creamy.
- In a bowl, layer the cooked rice, grilled steak strips, and queso cheese sauce.
- Top with fresh cilantro, sliced jalapeños, and a squeeze of lime.
Serving
- Serve immediately and enjoy!
Notes
Make sure to let the steak rest for a few minutes before slicing to keep it juicy. You can switch up the type of cheese sauce for a different flavor, like spicy or mild. Use brown rice instead of white for a healthier twist.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 1g
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