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–+ servings

Creamy Tomato Soup with Cheddar Bay Dumplings

A comforting dish featuring rich creamy tomato soup paired with light and fluffy Cheddar bay dumplings, perfect for cozy lunches or dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course, Soup
Cuisine American
Servings 4 servings
Calories 400 kcal

Ingredients
  

For the soup

  • 2 tablespoons olive oil For sautéing
  • 1 cup onion, chopped Adds flavor and texture
  • 2 cloves garlic, minced Enhances the soup's aroma
  • 28 ounces can crushed tomatoes Base of the soup
  • 2 cups vegetable broth Used for liquid base
  • 1 cup heavy cream For creaminess
  • Salt and pepper to taste Enhance flavor

For the dumplings

  • 1 cup shredded cheddar cheese For flavor in the dumplings
  • 1 cup all-purpose flour Base for dumplings
  • 1 tablespoon baking powder Leavening agent
  • 1/2 teaspoon garlic powder Flavor enhancer
  • 1/4 teaspoon cayenne pepper Optional spice for heat
  • 1/2 cup milk Moisture for dumplings
  • 2 tablespoons butter, melted Adds richness

Instructions
 

Preparation

  • In a large pot, heat the olive oil over medium heat.
  • Add the chopped onion and minced garlic, and sauté until they are softened.
  • Stir in the crushed tomatoes and vegetable broth; bring the mixture to a boil.
  • Once it boils, reduce the heat and let it simmer for about 15 minutes.
  • Stir in the heavy cream and season with salt and pepper to taste.

Dumpling preparation

  • In a separate bowl, combine the flour, baking powder, garlic powder, and cayenne pepper.
  • Add the milk and melted butter to the dry ingredients, and mix until just combined.
  • Drop spoonfuls of the dumpling mixture onto the simmering soup.
  • Cover the pot and cook for 10-15 minutes until the dumplings are cooked through.
  • Stir in the shredded cheddar cheese just before serving.

Notes

This soup is best served warm. Garnish with fresh herbs or extra cheese. Serve with crusty bread or crackers. Use fresh herbs like basil or oregano to enhance the flavor. For a thinner soup, add a bit more vegetable broth when cooking. Don't overmix the dumpling mixture; it should be lumpy for the best texture. Feel free to add vegetables like spinach or carrots for extra nutrition.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 32gProtein: 12gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 6g
Keyword Cheddar Bay Dumplings, Comfort Food, Creamy Tomato Soup, Easy Recipes, Soup Recipe
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