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–+ servings

Crock Pot BBQ Pulled Chicken

An easy and delicious meal perfect for busy days, featuring juicy pulled chicken in a flavorful BBQ sauce.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup BBQ sauce
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 piece onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions
 

Preparation

  • Place the chicken breasts in the crock pot.
  • In a bowl, mix together the BBQ sauce, apple cider vinegar, brown sugar, chopped onion, garlic powder, paprika, salt, and pepper.
  • Pour the sauce over the chicken.

Cooking

  • Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easy to shred.
  • Shred the chicken with two forks and stir it into the sauce.

Notes

Use chicken thighs for richer flavor. Add cayenne pepper or hot sauce for spice. Vegetables like bell peppers or jalapeños can enhance texture and taste.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gSodium: 500mgFiber: 1gSugar: 15g
Keyword BBQ Pulled Chicken, Crock Pot Chicken, Easy Chicken Recipe, Slow Cooker Recipes, Weeknight Dinner
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