Easy Cabbage Fritters
Crispy on the outside and soft on the inside, these Easy Cabbage Fritters are a tasty and healthy snack or side dish that use simple ingredients.
Ingredients
Main Ingredients
- 2 cups shredded cabbage Make sure to squeeze out excess moisture.
- 1/2 cup flour Use gluten-free flour for a gluten-free option.
- 1/4 cup grated Parmesan cheese Can substitute with cheddar or feta.
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- Oil for frying
Instructions
Preparation
- In a mixing bowl, combine the shredded cabbage, flour, Parmesan cheese, egg, salt, pepper, and garlic powder. Mix until well combined.
- Heat oil in a frying pan over medium heat.
Cooking
- Drop spoonfuls of the mixture into the hot oil and flatten them slightly.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Remove from the pan and drain on paper towels.
Serving
- Serve warm. They pair well with sour cream, yogurt, or your favorite salsa.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a hot pan or use an oven to retain crispiness.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 3gSodium: 200mgFiber: 2gSugar: 2g
Tried this recipe?Let us know how it was!