Easy Chicken Alfredo Sloppy Joes
A fun twist on the classic sloppy joe, combining rich Alfredo sauce and tender chicken for a comforting meal.
Ingredients
Main ingredients
- 1 lb ground chicken Ensure it's cooked thoroughly.
- 1 cup Alfredo sauce Store-bought Alfredo can be used for convenience.
- 1 cup shredded mozzarella cheese Add more for a cheesier flavor.
- 4 pieces soft sandwich buns Toasted in butter for extra flavor.
- to taste Salt and pepper Adjust as desired.
- as needed Butter For toasting buns.
Optional sides
- salad Great fresh side.
- garlic bread Add a savory touch.
- roasted vegetables For added nutrients.
Instructions
Cooking
- In a skillet over medium heat, cook the ground chicken until no longer pink. Drain any excess fat.
- Stir in the Alfredo sauce and heat through.
- Add salt and pepper to taste.
- Toast the sandwich buns in a bit of butter.
- Spoon the chicken Alfredo mixture onto the toasted buns.
- Top with shredded mozzarella and close the sandwiches.
Notes
These sloppy joes are best served warm. You can mix in sautéed onions or peppers for extra flavor. Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 34gProtein: 32gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g
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