Easy Lasagna
Easy Lasagna is a delicious and comforting dish perfect for family dinners and special occasions, featuring layers of cheesy goodness and savory meat sauce.
Ingredients
For the lasagna
- 12 pieces Lasagna noodles Use no-boil lasagna noodles to save time.
- 15 oz Ricotta cheese
- 2 cups Mozzarella cheese Shredded
- 0.5 cup Parmesan cheese Grated
- 1 lb Ground meat (beef, pork, or sausage) Can be swapped for Italian sausage or chicken.
- 24 oz Marinara sauce Use any preferred marinara sauce.
- 1 large Egg
- 1 tsp Salt
- 0.5 tsp Pepper
- 1 tsp Italian seasoning
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions and drain.
- In a bowl, mix ricotta cheese, egg, salt, pepper, and Italian seasoning.
- In a pan, cook the ground meat until browned, then add marinara sauce and simmer.
Assembly
- In a baking dish, spread a layer of meat sauce, then a layer of noodles, followed by a layer of ricotta mixture and mozzarella cheese.
- Repeat layers until all ingredients are used, finishing with noodles and sauce on top.
- Sprinkle with remaining mozzarella and Parmesan cheese.
Cooking
- Cover with foil and bake for 25 minutes, then uncover and bake for an additional 15 minutes or until bubbly.
- Allow to cool before serving.
Notes
Serve hot with a side salad or garlic bread. Cut into squares for easy serving. A sprinkle of fresh basil or parsley on top adds a nice touch. Let sit for 10-15 minutes after baking for easier slicing.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 2gSugar: 5g
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