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–+ servings

Easy Ricotta & Tomato Sourdough Toast

A fresh and tasty dish featuring creamy ricotta and juicy tomatoes on toasted sourdough bread. Perfect for breakfast, lunch, or as a snack.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast, Snack
Cuisine Italian
Servings 2 servings
Calories 250 kcal

Ingredients
  

Main ingredients

  • 4 slices Sourdough bread Use fresh sourdough for best flavor.
  • 1 cup Ricotta cheese Substitute with goat cheese or cream cheese if desired.
  • 2 medium Fresh tomatoes (sliced) Use ripe tomatoes for best flavor.
  • 2 tablespoons Olive oil For drizzling.
  • to taste Salt For seasoning.
  • to taste Pepper For seasoning.
  • to taste Basil (optional) For garnish.

Instructions
 

Preparation

  • Toast the slices of sourdough bread until golden brown.
  • Spread a generous layer of ricotta cheese on each piece of toast.
  • Top with sliced fresh tomatoes.
  • Drizzle with olive oil and season with salt and pepper.
  • Garnish with fresh basil if desired. Serve immediately.

Notes

For best taste, eat the toast right away. Store ricotta cheese and sliced tomatoes separately in the fridge. Keep sourdough bread in a bread bag or plastic wrap to stay fresh. You can also try adding garlic powder or crushed red pepper for extra kick, and experiment with different herbs.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 5gSodium: 300mgFiber: 2gSugar: 3g
Keyword Quick Recipe, Ricotta Toast, Sourdough, Tomato Recipes, Vegetarian Snack
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