Fettuccine Alfredo
A quick and delicious creamy pasta dish, perfect for busy weekdays or family dinners.
Ingredients
For the Alfredo Sauce
- 1 cup heavy cream Use freshly opened heavy cream for the best flavor.
- 1/2 cup unsalted butter Melted over medium heat.
- 2 cloves garlic, minced Be careful not to overcook.
- 1 cup grated Parmesan cheese Use freshly grated for best taste.
- to taste Salt and pepper Adjust according to your preference.
For the Pasta
- 8 oz fettuccine Cook according to package instructions.
Garnish
- to taste Fresh parsley Chopped, for garnish.
Instructions
Preparation
- Cook fettuccine according to package instructions.
- In a saucepan over medium heat, melt the butter.
- Add minced garlic and sauté for 1 minute until fragrant.
Cooking the Sauce
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
Combining
- Drain the fettuccine and toss with the Alfredo sauce.
- Serve hot, garnished with fresh parsley.
Notes
For leftovers, store in an airtight container in the refrigerator for up to three days. When reheating, add a splash of cream or milk to restore the creamy texture. Avoid freezing.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 60gProtein: 15gFat: 35gSaturated Fat: 20gSodium: 600mgFiber: 2gSugar: 3g
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