Fried Cinnamon Apple Rings
Fried Cinnamon Apple Rings are a delightful, crispy treat that combines the sweetness of apples with the warmth of cinnamon. Perfect for snacking or dessert!
Ingredients
Batter Ingredients
- 1 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
- 1 teaspoon Baking Powder Ensures a light and fluffy batter.
- 1 teaspoon Cinnamon Adds warm flavor.
- 2 tablespoons Sugar Adjust according to preference.
- 1 large Egg Acts as a binder.
- 3/4 cup Milk Can use almond or oat milk for a dairy-free option.
Main Ingredients
- 2 medium Apples Use Granny Smith or Honeycrisp for best flavor.
- Oil Vegetable or Canola For frying.
Instructions
Preparation
- Start by washing and slicing the apples into rings. Remove the core and seeds.
- In a mixing bowl, add the flour, baking powder, cinnamon, and sugar. Mix well.
- In another bowl, whisk the egg and then add the milk. Mix until combined.
- Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
Cooking
- Heat the oil in a frying pan over medium heat.
- Dip the apple rings into the batter, coating them well.
- Fry the apple rings in the hot oil until golden brown, about 2-3 minutes on each side.
- Remove the fried apple rings and place them on paper towels to drain excess oil.
Notes
Serve warm, sprinkled with extra cinnamon and sugar if desired. Pair with whipped cream, ice cream, or caramel sauce for added sweetness. Ensure the oil is hot enough for crispy texture. Experiment with different apple varieties for different flavors. Can be baked instead of fried for a healthier option.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 11gSaturated Fat: 2gSodium: 150mgFiber: 2gSugar: 8g
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