Garlic Parmesan Cheeseburger Bombs
Bite-sized, cheese-stuffed biscuit pockets filled with seasoned ground beef and melted cheddar. The golden, buttery crust pairs with creamy cream cheese and nutty Parmesan for a satisfying crunch and gooey center.
Ingredients
- Ground beef, 1 lb
- Shredded cheddar cheese, 1 cup
- Cream cheese (softened), 1/2 cup
- Garlic powder, 1 tsp
- Onion powder, 1 tsp
- Salt and pepper, to taste
- Refrigerated biscuit dough, 1 can (16 oz)
- Grated Parmesan cheese
- Unsalted butter, for brushing
Instructions
- Preheat oven to 400°F (200°C)
- Heat a skillet over medium-high heat and brown ground beef, draining excess grease
- In a bowl, mix beef with cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper until combined
- Roll biscuit dough into 1-inch thick sheet and cut into 8–10 circles
- Place a beef-cheddar mixture ball in the center of each dough circle
- Fold dough over to form a half-moon, crimp edges to seal
- Place bombs on a baking sheet and brush tops with melted butter
- Sprinkle grated Parmesan on top
- Bake 13–15 minutes or until golden and puffed
Notes
For non-greasy filling, drain beef thoroughly after browning
Use 80/20 ground beef for optimal flavor and moisture
Parmesan can be substituted with fresh breadcrumbs for a different texture
Store leftovers in an airtight container for up to 2 days
Use 80/20 ground beef for optimal flavor and moisture
Parmesan can be substituted with fresh breadcrumbs for a different texture
Store leftovers in an airtight container for up to 2 days
Nutrition
Serving: 1gCalories: 275kcalCarbohydrates: 20gProtein: 20gFat: 20gSaturated Fat: 14gCholesterol: 100mgSodium: 850mgFiber: 1gSugar: 1g
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