Garlic Parmesan Potato Wedges
Delicious and crispy, these Garlic Parmesan Potato Wedges are packed with flavor and perfect for sharing at parties or enjoying at family dinners.
Ingredients
Potato Wedges
- 4 large large potatoes Any type of potato can be used, such as red or Yukon gold.
Seasoning
- 3 tablespoons olive oil Or adjust to taste.
- 4 cloves garlic, minced For a stronger flavor, add more cloves.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano Can substitute with other herbs.
- 1 teaspoon paprika Adjust for desired spice level.
Topping
- 1/2 cup grated Parmesan cheese Feel free to mix in other cheeses.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, combine olive oil, minced garlic, salt, pepper, oregano, and paprika.
- Add the potato wedges to the bowl and toss until well coated.
Baking
- Spread the wedges on a baking sheet in a single layer.
- Sprinkle Parmesan cheese over the top.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
Serving
- Serve hot as a side dish or snack. Consider dipping in ketchup, ranch dressing, or your favorite sauce.
Notes
For extra crispiness, soak the potato wedges in water for 30 minutes before baking. Store leftovers in an airtight container in the fridge for 3-4 days.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 34gProtein: 4gFat: 9gSaturated Fat: 2gSodium: 300mgFiber: 4gSugar: 1g
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