Ground Beef & Potato Taco Bowl
A hearty and delicious meal combining seasoned beef with crispy potatoes, customizable with your favorite toppings, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef
- 2 cups golden potatoes, diced Cut into even-sized pieces for even cooking
- 1 tablespoon taco seasoning
Toppings
- shredded cheese Use your preferred type of cheese
- fresh salsa
- avocado, sliced
- sour cream
Serving Base
- rice, quinoa, or lettuce Choose one for serving
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Toss the diced golden potatoes with a little oil and season with salt. Spread them on a baking sheet and roast for 25-30 minutes, flipping halfway through, until crispy and golden.
Cooking
- In a skillet over medium heat, add the ground beef and taco seasoning. Cook until the beef is browned and cooked through.
Assembly
- Combine the cooked beef and roasted potatoes in a bowl.
- Serve with your choice of rice, quinoa, or lettuce, and top with shredded cheese, fresh salsa, avocado, and sour cream.
- Customize with any additional toppings as desired.
Notes
Store leftovers in an airtight container in the refrigerator for about 3-4 days. If you have leftover toppings, store them separately to keep them fresh.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 12gSodium: 750mgFiber: 5gSugar: 4g
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