Healthy Halloween Snack Board - 20-Minute Kid-Friendly
A vibrant Halloween-themed snack board with three Brie rounds styled as characters, paired with sweet fruits, savory non-pork chorizo, cheddar pumpkins, and a dark raspberry dip. Quick and visually engaging, it balances flavors and textures for a festive, no-cook treat.
Ingredients
- 3 Brie rounds, room temperature
- 12-16 slices non-pork chorizo (chicken, beef, or vegan)
- 1.5 cups white cheddar cubes
- 1 cup blackberries, rinsed and drained
- 8-10 medium strawberries
- 3-4 varieties of crackers (whole grain, gluten-free)
- 2 clusters red grapes
- 2 clusters green grapes
- 1 cup yellow cheddar, sliced into pumpkin shapes
- 1/2 cup black olives, sliced
- 2 peeled mandarins
- 2 celery sticks, trimmed into pumpkin stems
- 15-20 mini halal-safe chocolate candies (eyeballs, buttons, etc.)
- 1 small jar dark raspberry spread (no alcohol)
Instructions
- Arrange three Brie rounds on a large board in a triangular formation.
- On one Brie, create a 'face' by slicing 2 black olives for eyes and a strawberry piece for a mouth.
- On the second Brie, use olive slices for eyes and a blackberry half for nose.
- Use yellow cheddar slices and celery sticks to form 4-5 pumpkin shapes around the Brie.
- Place clusters of grapes on vines for decoration.
- Arrange strawberries, chorizo slices, cheddar cubes, mandarin sections, and blackberries around the board.
- Drizzle or place dark raspberry spread in a bowl as a 'cauldron' for dipping.
- Scatter halal-safe candy eyeballs, buttons, or chocolate candies for spooky accents.
- Serve at room temperature for easy grabbing.
Notes
Ensure chorizo is pork-free and alcohol-free.
Use vegan chorizo for a fully vegetarian version.
Adjust candy shapes based on child preference.
Store leftover components separately to maintain freshness.
Use vegan chorizo for a fully vegetarian version.
Adjust candy shapes based on child preference.
Store leftover components separately to maintain freshness.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 15mgSodium: 200mgFiber: 2gSugar: 8g
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