Hobo Casserole
A comforting and easy-to-make casserole featuring layers of ground beef, potatoes, and cheese, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef can use ground turkey or chicken for a leaner option
- 4 medium potatoes, sliced slice ahead of time and soak in water to prevent browning
- 1 can cream of mushroom soup can use a gluten-free version if needed
- 1 cup shredded cheddar cheese can substitute with mozzarella or pepper Jack
- 1 medium onion, chopped
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until fully cooked. Drain excess fat.
Assembly
- In a greased baking dish, layer sliced potatoes, seasoned ground beef, and soup.
- Sprinkle shredded cheese on top.
Baking
- Cover with aluminum foil and bake for 1 hour. Then remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
Serve with a side salad or crusty bread. For extra creaminess, add a dollop of sour cream. Leftovers can be stored in the refrigerator for up to 3 days or frozen for 2-3 months. Can prepare in advance and refrigerate before baking.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 3gSugar: 2g
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