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–+ servings

Homemade Peanut Butter Easter Eggs

Delightful homemade treats combining creamy peanut butter and rich chocolate, perfect for Easter celebrations or any special occasion.
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Prep Time 15 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American
Servings 12 pieces
Calories 220 kcal

Ingredients
  

Peanut Butter Mixture

  • 1 cup peanut butter Ensure to use smooth peanut butter for best results.
  • 1/4 cup butter, softened Butter should be at room temperature for easy mixing.
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Chocolate Coating

  • 2 cups chocolate chips Milk chocolate recommended for a sweet coating.
  • 1 tablespoon coconut oil (optional) Use for a smoother coating.

Instructions
 

Preparation

  • In a mixing bowl, combine the peanut butter and softened butter until smooth.
  • Gradually add the powdered sugar and vanilla extract, mixing until a thick dough forms.
  • Shape the mixture into egg shapes and place them on a baking sheet lined with parchment paper.
  • Chill in the refrigerator for at least 30 minutes to firm up.

Coating

  • In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) together until smooth.
  • Dip each peanut butter egg into the melted chocolate, ensuring they are fully coated.
  • Return to the baking sheet and refrigerate until the chocolate sets.

Notes

Store in an airtight container in the refrigerator for up to two weeks. Enjoy fresh or chilled.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 27gProtein: 4gFat: 12gSaturated Fat: 5gSodium: 50mgFiber: 1gSugar: 18g
Keyword Chocolate Coating, Easter Treats, Holiday Desserts, Homemade Candies, Peanut Butter Eggs
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