Homemade Sloppy Joes
Homemade Sloppy Joes are a classic comfort food, quick to make and perfect for weeknight dinners. Customize with various toppings for a delightful meal.
Ingredients
Main Ingredients
- 1 lb lean ground beef Use lean ground beef for a healthier option.
- 1 tablespoon minced garlic
- 1 medium onion, chopped Sautéing until caramelized adds extra flavor.
- 1 cup ketchup
- 2 tablespoons brown sugar Adjust the sweetness to your preference.
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- Salt and pepper to taste
- 4 pieces Burger buns Can use whole wheat or brioche for variety.
Instructions
Cooking the Meat Mixture
- In a skillet over medium heat, brown the ground beef and onion until the meat is cooked through. Drain excess fat.
- Add minced garlic and cook for an additional minute.
- Stir in ketchup, brown sugar, Worcestershire sauce, mustard, and season with salt and pepper.
- Reduce heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally.
Serving the Sloppy Joes
- Serve the mixture on burger buns with optional toppings like cheese, pickles, or sliced onions.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Thaw in the refrigerator before reheating. For a vegetarian version, use lentils, black beans, or plant-based meat alternatives.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 36gProtein: 25gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 10g
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