Hot Honey Sweet Potato Ground Beef Bowl
A hearty meal combining sweet and savory flavors with sweet potatoes, ground beef, and a drizzle of hot honey.
Ingredients
Base Ingredients
- 2 medium sweet potatoes Peeled and cubed
- 1 lb ground beef
- 1 medium onion Sliced
- 1 large avocado Sliced
- 1 cup cottage cheese Dollops for serving
Seasoning and Additional Ingredients
- 2 tablespoons hot honey Drizzled on top
- to taste salt
- to taste pepper
- 2 tablespoons olive oil For sautéing
Instructions
Preparation
- Peel and cube the sweet potatoes, then boil them until tender.
Cooking
- In a skillet, heat olive oil and sauté sliced onions until they are caramelized.
- Add ground beef to the skillet, season with salt and pepper, and cook until browned.
Assembly
- In a bowl, layer the cooked sweet potatoes, ground beef mixture, sliced avocado, and dollops of cottage cheese.
- Drizzle hot honey over the top, serve warm, and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for about three days. Reheat in the microwave or on the stovetop until warmed through. Make sure not to overcook the sweet potatoes; they should be tender but still hold their shape. Adjust the amount of hot honey based on your spice preference.
Nutrition
Serving: 1gCalories: 480kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 6gSugar: 10g
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