Hot Italian Sub Sliders
Delicious and easy Hot Italian Sub Sliders perfect for any occasion, featuring a flavorful combination of meats, cheeses, and a buttery topping.
Ingredients
For the Sliders
- 8 pieces Slider buns Use your favorite slider bun
- 4 ounces Ham Sliced
- 4 ounces Salami Sliced
- 4 ounces Pepperoni Sliced
- 8 ounces Provolone cheese Sliced
- 1 cup Tangy peppers Use banana peppers or roasted red peppers, sliced
For the Garlic Butter
- 1/2 cup Butter Melted
- 3 cloves Garlic Minced
- 1 teaspoon Italian seasoning
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer the ham, salami, pepperoni, and provolone cheese on top of the buns.
- Add the tangy peppers evenly over the cheese.
- Place the top halves of the buns on the fillings.
Baking
- In a small bowl, melt the butter and mix in minced garlic and Italian seasoning.
- Brush the garlic butter mixture generously over the top of the sliders.
- Cover with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes or until the tops are golden and crispy.
- Serve warm and enjoy!
Notes
These sliders are best served warm and can be cut into smaller pieces for easy sharing. Pair them with a side of chips, a little salad, or some pickles for a complete meal. You can pre-assemble the sliders earlier in the day and cover them in the fridge until you are ready to bake.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gSodium: 600mgFiber: 1gSugar: 2g
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